I came across this recipe on the blog Gluten Free Gobsmacked. We try to avoid gluten as much as possible. It doesn't seem to agree with most of us. However, this recipe can be made with regular wheat pasta with no problem. If you use gluten free pasta, I think Tinkyada is the best brand, hands down!
I used just canned tomotoes, because I didn't have any fresh ones in the fridge. Substituting sausage instead of ground beef. I believe they were bratwursts actually. I cooked the sausages and then cut them in half lengthwise and then into little bite size pieces. I also did not have any mozerella, so I put in half a carton of sour cream instead. It was very delicious, and made enough for two meals.
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